Spiced pear and chai pudding - delicious. magazine

Name: Spiced pear and chai pudding - delicious. magazine
Ingredients: 200g raisins and sultanas; 75g dried pear, finely chopped; 125ml hot English breakfast tea; 75ml sweet sherry; 80g cold butter, plus extra to grease; 8 cardamom pods; 2 tsp ground cinnamon; ⅛ tsp ground cloves; 1 tsp ground ginger; 2 pears, peeled; 2 tbsp salted caramel sauce (we used Joe + Seph’s) – plus extra to serve; 100g plain flour; 1 tsp baking powder; 60g fresh white breadcrumbs, (about 1 thick slice, whizzed in a food processor or grated); 125g light soft brown sugar; 1 large free-range egg, beaten; Cream and/or custard to serve; You’ll also need; 1.25 litre pudding basin

www.deliciousmagazine.co.uk

Full of spice and laden with caramel sauce, Georgina Hayden's sticky pear and chai pud is a welcome twist on traditional Christmas pudding.

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Ingredients

200g raisins and sultanas
75g dried pear, finely chopped
125ml hot English breakfast tea
75ml sweet sherry
80g cold butter, plus extra to grease
8 cardamom pods
2 tsp ground cinnamon
⅛ tsp ground cloves
1 tsp ground ginger
2 pears, peeled
2 tbsp salted caramel sauce (we used Joe + Seph’s) – plus extra to serve
100g plain flour
1 tsp baking powder
60g fresh white breadcrumbs, (about 1 thick slice, whizzed in a food processor or grated)
125g light soft brown sugar
1 large free-range egg, beaten
Cream and/or custard to serve
You’ll also need
1.25 litre pudding basin