Moong Dal Idli | Roasted Tomato Chutney | Healthy Breakfast Recipe - Chef Kunal Kapur
Moong Dal Idli | Roasted Tomato Chutney | Healthy Breakfast Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Moong dal, skinless (मूँग दाल धुली) – 1 cup
- Curd (दही) – ¼ cup
- Ginger, chopped (अदरक) – ½ inch piece
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Curry leaf (कड़ी पत्ता) – a sprig
- Salt (नमक) – 1 tsp
- Water (पानी) – ¾ cup (approx)
- Carrots, grated (गाजर) – ⅓ cup
- Coriander, chopped (ताज़ा धनिया) – handful
- Baking soda/Eno (बैकिंग सोडा) – 1 tsp
- Oil (तेल) – 2 tbsp
- Asafoetida (हींग) – ½ tsp
- Mustard seeds (सरसों दाना) – 1 tsp
- Turmeric (हल्दी) – ½ tsp
- Tomato, medium (टमाटर) – 6 nos
- Oil (तेल) – 3 tbsp
- Asafoetida (हींग) – ¾ tsp
- Cumin (जीरा) – 1 tsp
- Garlic cloves (लहसुन) – 6-7 nos
- Green chilli (हरि मिर्च) – 2 nos
- Kashmiri chilli powder (कश्मीरी लाल मिर्च) – 1 tbsp
- Salt (नमक) – to taste
- Black salt (काला नमक) – ¾ tsp
- Onion, chopped (प्याज़) – 4 tbsp
- Lemon juice (नींबू रस) – 4 tbsp
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