Ingredients
- 500 g de espárragos verdes
- 50 g de aceite de oliva
- 100 g de habas congeladas
- 100 g de guisantes congelados
- 100 g de espinacas troceadas congeladas
- 3 pellizcos de sal
- 3 pellizcos de pimienta negra molida
- 4 - 5 huevos
- 50 g de canónigos
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