Ingredients
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 130 g de cebolla
- 70 g de pimiento verde italiano
- 400 - 500 g de migas de bacalao remojadas y desaladas
- 8 huevos
- ½ cucharadita de sal
- 1 cucharada de perejil fresco
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