Roasting the Beets with Broth Makes Them Crispy on the Outsi | Family Recipes | Umami

Name: Roasting the Beets with Broth Makes Them Crispy on the Outsi | Family Recipes | Umami
Ingredients: 2 ½ pounds medium-large beets, trimmed, peeled and cut across into 1-inch slices; 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh dill plus more for garnish; ¼ teaspoon salt; ¼ teaspoon ground pepper; ½ cup low-sodium vegetable or chicken broth; 2 tablespoons balsamic vinegar; ⅓ cup crumbled goat cheese

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Taimil的食譜來自Family Recipes。

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Ingredients

2 ½ pounds medium-large beets, trimmed, peeled and cut across into 1-inch slices
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh dill plus more for garnish
¼ teaspoon salt
¼ teaspoon ground pepper
½ cup low-sodium vegetable or chicken broth
2 tablespoons balsamic vinegar
⅓ cup crumbled goat cheese