Beet Crumble - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a skillet, cook the beets, onion and garlic in the butter for about 5 minutes. Season with salt and pepper. Pour into a
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Ingredients
- 5 cups (1.25 litres) raw beets, peeled and cubed (see note)
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons (30 ml) butter
- 3/4 cup (180 ml) chicken broth
- 1/2 teaspoon (2.5 ml) fresh thyme, chopped
- Salt and pepper
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