French Rack Of Lamb - - iLoveInns Bed & Breakfast Cookbook

Name: French Rack Of Lamb - - iLoveInns Bed & Breakfast Cookbook
Ingredients: 1 or 2 French cut lamb racks, preferably organic or Colorado (about 28 oz. each); Herbed bread crumbs (for crust) seasoned with garlic, herbs de Provence and olive oil (See below.); **I always use 1/2 cup of the Chapelure for two racks of lamb**; Lamb jus or rich veal stock seasoned with tarragon and currant jelly about 1/2 cup; Freshly prepared seasonal vegetables according to your taste; Mint or rosemary for garnish

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French Rack Of Lamb:

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French Rack Of Lamb
Bed and Breakfast Recipes
bed and breakfast
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Ingredients

1 or 2 French cut lamb racks, preferably organic or Colorado (about 28 oz. each)
Herbed bread crumbs (for crust) seasoned with garlic, herbs de Provence and olive oil (See below.)
**I always use 1/2 cup of the Chapelure for two racks of lamb**
Lamb jus or rich veal stock seasoned with tarragon and currant jelly about 1/2 cup
Freshly prepared seasonal vegetables according to your taste
Mint or rosemary for garnish