Open Faced Pulled Pork Sandwich|Allegro Marinade

Ingredients

• Southwestern Slaw 5 oz. Angel Hair Coleslaw (comes in a 10 oz. bag)
• 1 Cup of Shredded Red Cabbage
• ½ Cup of Matchstick Carrots
• 1 Sliced Green Onion
• ½ Red Bell Pepper, Thinly Sliced
• ¼ Cup Fire Roasted Can Corn
• ½ Chipotle Ranch
• 1 tbsp. Mayonnaise
• Splash Apple Cider Vinegar
• Pepper
• Mexican Cornbread ½ Cup of Self-Rising Cornmeal Mix
• ¼ Cup of All Purpose Flour
• 1 tbsp. of Baking Powder
• 1/3 Cup of Whole Milk
• ¼ tsp. of Salt
• 1 Large Egg
• 2 tbsp. + 2 tsp. of Vegetable Oil
• ¼ Cup of Onion, Medium, Chopped
• 7 oz. of Creamed Corn
• 2 tsp. of Jalapenos
• 2 tbsp. of Granulated Sugar
• 2 oz. of Green Chilis
• ½ Cup of Cheddar and Monterey Blend Cheese
• Pulled Pork 3-5 lbs. Pulled Pork (Boston Butt)
• 1 Bottle of Allegro Black Pepper Marinade