Mustard steak and crispy fried potatoes recipe | WW TASTE
Enjoy a mouthwatering mustard steak paired with crispy fried potatoes and fresh watercress. This easy-to-make dish is the perfect balance of savory flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 600 g free-range sirloin steak
- Olive oil for searing
- *4 potatoes
- Vegetable oil for frying
- Watercress for serving
- Sea salt, to taste
- For the mustard dressing, mix:
- 1 T Dijon mustard
- 1 T red wine vinegar
- 1/4 cup olive oil
- 1 T capers, rinsed
- 4 anchovy fillets, finely chopped
- 4 salad onions, finely chopped
- 1/3 cup flat-leaf parsley, finely chopped
- Freshly ground black pepper to taste
- *WRewards, exclusively for cardholders
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