Indian Crock Pot Curry | Hungry For More

Ingredients

• 2 lbs cubed beef or lamb
• Onion (optional)
• 3/4 teaspoon salt
• 1 teaspoon cayenne pepper
• Minced garlic to taste
• 1 Tablespoon fresh ginger, finely chopped and peeled
• 1 or 2 Serrano peppers, finely chopped and seeded
• 3 Tablespoons curry powder
• 1 large 28 oz. can petite diced tomatoes
• 1 cup water
• 2 teaspoons paprika
• 2 teaspoons garam masala