Brussel Sprouts with Bacon | Recipe by sousvidetools.com
Keywords
- Sous Vide
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Cooking tools:
- Sous vide circulator
- Zip-top bag
- Pot
Ingredients
- 2 rashers of smoked bacon, finely chopped
- 1 garlic clove, crushed
- 200g Brussels sprouts
- 100g cooked, peeled and vacuum-sealed chestnuts, chopped into quarters
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