Steak with Pizzaiolo Sauce - Filippo Berio
Classic Naples Pizzaiolo Sauce elevates sirloin or ribeye steaks with Filippo Berio's olive oil, garlic, and tomatoes. Serves 4 in 45 mins. Perfect with a green salad and roasted potatoes.
Ingredients
- 4 x 350g sirloin or ribeye steak
- 4 tbsp Filippo Berio Classico Olive Oil
- 1 onion, peeled and finely diced.
- 3 garlic cloves, peeled and finely chopped
- Pinch of dried oregano
- ¾ bottle Cirio Rustic Passata
- 6 large basil leaves, torn
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