Greek Chicken Quinoa Salad Bowls

Name: Greek Chicken Quinoa Salad Bowls
Ingredients: 4-6 cups mixed leafy greens; 1-2 cups quinoa, uncooked; 1 organic rotisserie chicken, shredded (or 2 large chicken breasts, grilled/cooked); 1 large bell pepper, seeded + thinly sliced; 1 cup mixed heirloom cherry tomatoes, cut in half; 1 small organic cucumber, chopped; ½ cup kalamata or green olives, option to pit/slice; Optional: high quality feta cheese, pine nuts or fresh herbs like dill/parsley/oregano; ½ cup extra virgin olive oil; ¼ cup tahini; ¼ cup apple cider vinegar; Juice of 2 large lemons; 2 tbsp dijon mustard; 2 tbsp honey; 1½ tsp sea salt; fresh black pepper to taste

sofreshnsogreen.com

An easy, effortless summer meal rich in hormone-balancing nutrients. Maximum flavor and minimal cooking required.

View full recipe on sofreshnsogreen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sofreshnsogreen.com.

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Ingredients

4-6 cups mixed leafy greens
1-2 cups quinoa, uncooked
1 organic rotisserie chicken, shredded (or 2 large chicken breasts, grilled/cooked)
1 large bell pepper, seeded + thinly sliced
1 cup mixed heirloom cherry tomatoes, cut in half
1 small organic cucumber, chopped
½ cup kalamata or green olives, option to pit/slice
Optional: high quality feta cheese, pine nuts or fresh herbs like dill/parsley/oregano
½ cup extra virgin olive oil
¼ cup tahini
¼ cup apple cider vinegar
Juice of 2 large lemons
2 tbsp dijon mustard
2 tbsp honey
1½ tsp sea salt
fresh black pepper to taste