Stashcook | Greek-Style Lemon Herb Chicken and Quinoa Salad

Ingredients

• 1 lb chicken thighs, boneless skinless
• 3/4 cup feta cheese, crumbled
• 1 whole English cucumber
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh dill, chopped
• 1/2 cup red onion, thinly sliced
• 1/2 cup plain Greek yogurt
• 1 cup quinoa, rinsed
• 1/4 cup lemon juice
• 1/4 cup extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup pitted Kalamata olives, halved