Nici Wickes: Caramel Roasted Pears with Vanilla Crumble
Caramel Roasted Pears with Vanilla Crumble Syrupy caramel, sweet soft pears that collapse under your spoon, each one topped with a buttery crumble that me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newstalkzb.co.nz.
Ingredients
- 50g butter, cut into rough pieces
- ¼ cup brown sugar
- ¼ cup water
- One fresh pear (I use brown-skinned bosc variety) per person
- 1 cup plain flour (can use ¾ cup gluten free)
- 1 level tsp baking powder
- 4 heaped TB caster sugar
- 110g butter
- 1 tsp vanilla extract or seeds from one pod
- Pouring cream to serve
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