Blackberry Mango Jam - Oregon Raspberries & Blackberries
This Blackberry Mango Cardamom jam offers new delights to your taste buds with its unique Oregon blackberry flavor.
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Cooking tools:
- Potato masher
- Fine-mesh sieve
- Measuring cup
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Spider strainer
- Canning jar
- Canning lid
- Canning band
- Canning pot
- Cloth
- Ladle
- Kitchen towel
- Funnel
Ingredients
- 7 cups of fresh or frozen blackberries
- 1 large (15-16 ounce) mango
- ½ teaspoon ground cardamom
- 1 tablespoon fresh squeezed lemon juice
- 7 cups organic cane sugar
- 1 packet powdered pectin
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