Tako Sunomono Recipe - Cook Your Yummy Cuisine
Tako Sunomono is a delightful Japanese dish that brings together the briny sweetness of octopus with tangy vegetables, making it a refreshing addition to any
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
- Spoon
- Peeler
- Julienne peeler
Ingredients
- Cooked Octopus 200g
- Cucumber 1 large
- Carrot 1 small
- Rice Vinegar 3 tablespoons
- Mirin 1 tablespoon
- Soy Sauce 1 teaspoon
- Sesame Seeds 1 tablespoon
- Salt to taste
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