The Big Valley Burger - Sutter Home Family Vineyards

The Big Valley Burger - Sutter Home Family Vineyards

www.sutterhome.com

I’ve lived in Florida for 16 years but I still miss the Italian farming heritage and flavors of the rich...

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Ingredients

  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fresh flat-leaf parsley, minced
  • 3 tablespoons fresh basil, minced
  • 1/2 teaspoon kosher salt
  • 2 pounds ground chuck
  • 1/4 cup Zinfandel wine
  • 1 large shallot, peeled and minced
  • 1 large clove garlic, minced
  • 1/2 cup chopped pepperoncini, stems trimmed, seeds removed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 to 3/4 cup Italian flavored dried bread crumbs
  • 18 medium asparagus spears
  • 3 tablespoons extra-virgin olive oil
  • 3 teaspoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • Non-stick spray
  • 9 medium slices Mozzarella cheese
  • 2 baguettes, cut into six-inch lengths and split

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