Vesuvius Burger - Sutter Home Family Vineyards
Ingredients½ cup mayonnaise½ cup sour cream 1/3 cup fresh grated Parmesan cheese1 tablespoon Worcestershire sauce 1 1/2 teaspoons finely minced garlic
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Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1/3 cup fresh grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons finely minced garlic
- 1 teaspoon freshly ground black pepper, divided (½ teaspoon for sauce, ½ teaspoon for patties)
- 12 thin slices pancetta
- 2 pounds ground chuck, 80% lean
- 1/4 cup minced sweet onion
- 3 tablespoons fresh, chopped basil
- 1/4 cup Sutter Home Zinfandel
- 2 teaspoons salt
- 6 tablespoons small Gorgonzola cheese crumbles
- 6 tablespoons drained and chopped, herb & oil packed sun-dried tomatoes
- vegetable oil for brushing on grill rack
- 6 bun sized pieces foccacia bread, split horizontally
- 1 ½ cups packed baby arugula leaves
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