Protein Lunch Ideas Grilled Halloumi Quinoa Salad

Ingredients

• 1 cup (190g) quinoa, rinsed well
• 2 cups (475ml) vegetable broth (or water)
• 1/4 teaspoon salt
• 3 tablespoons (45ml) extra virgin olive oil
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 tablespoon (15ml) red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste
• 8 ounces (225g) halloumi cheese, cut into 1/4-inch thick slices
• 1 cup (150g) cherry tomatoes, halved
• 1 cup (120g) cucumber, diced
• 1/2 cup (75g) Kalamata olives, pitted and halved
• 1/2 cup (60g) red onion, thinly sliced
• 1/2 cup (50g) crumbled feta cheese
• 2 tablespoons (loosely packed) fresh parsley, chopped
• Optional: a handful of fresh mint leaves, chopped