Dainty Rice | Easy Chinese Shrimp Rice
For easier removal of rice from the can, fill can with warm water and let sit for 1 minute. Drain water and prepare as below.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 can (350g) Dainty Chinese Canned Rice
- 1 tbsp / 15mL Vegetable Oil
- 1 Egg, beaten
- ½ cup / 125mL Frozen Peas
- ½ cup / 125mL Cold Water
- ½ cup / 125mL Small Shrimp, cooked & peeled
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