Dainty Rice | Cumin-Scented Rice with Shrimp
The cumin in this amazing shrimp recipe produces a wonderful spicy-sweet aroma. Try it for a delicious week night meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 ½ cups/ 375mL Dainty Brown rice
- 24 medium to large Shrimp, shell removed & deveined
- 2 Tbsp/ 30mL Olive Oil
- 1 Garlic Clove, minced
- 1 Tsp/ 15mL Cumin Seeds
- Salt & Freshly Ground Pepper
- 2 ¼ cups/ 565 mL Chicken Stock, brought to a boil (can also use fish stock)
- Garnish: 2 Tbsp/ 30mL Fresh Parsley or Cilantro, minced
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