Mac & Cheese with Veggies | Just A Pinch Recipes

Ingredients

• 16 ounce(s) box of elbow macaroni, cooked al dente
• 1 large onion, finely chopped
• 1 green pepper, chopped
• 2 stalks of celery, chopped
• 1 small green chiles, drained (4 oz)
• 1 stick(s) butter
• 6 tablespoon(s) all-purpose flour
• 2 cup(s) heavy whipping cream
• 1 cup(s) sour cream
• 4 cup(s) shredded cheddar (you can use a combo of different cheese if you like)
• 1 1/2 teaspoon(s) dry mustard
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) white pepper