Honey-roasted figs with limoncello crème fraiche
Delight your senses with honey-roasted figs and limoncello crème fraiche for a restaurant-quality dessert. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.
Ingredients
- 8 figs, halved lengthways
- 2 handfuls of seedless black grapes
- 1 tablespoon local Hampton hives honey, plus extra to serve
- 1 teaspoon castor sugar
- 100ml limoncello (or any lemon style liquor)
- 1/2 cup (40g) flaked almonds
- 1 cup (240g) crème fraiche
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