Honey-Roasted Figs with Amaretti Crumble - Sarah Graham Food
Honey-roasted figs topped with an amaretti crumble, served with spiced honey and mint. Perfect for dessert or a special snack.
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Ingredients
- 1 heaped cup of Amaretti biscuits, crushed
- 2 Tbsp butter
- 2 Tbsp flour
- 2 Tbsp sugar
- 2 Tbsp toasted flaked almonds
- 10 fresh figs
- 3 Tbsp honey
- 3 Tbsp clementine or orange juice
- 1 cinnamon stick
- 1 star anise
- Handful fresh mint leaves, to serve
- Chopped fresh mint and either mascarpone or vanilla ice cream for serving.
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