Honey Roasted Figs, Crème Fraîche and Limoncello - Inspired Cuisine
This Honey Roasted Fig recipe is delightful. The crème fraîche and the limoncello are delicious and the black grapes are sweet and juicy. This recipe is a must during fig season. Be on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 8 figs halved (lenghtwise)
- 2 handfuls black grapes (separated into small bunches and individual grapes)
- 2 tbsp honey (plus extra to serve)
- 1/2 cup limoncello
- 1 cup crème fraîsche or rich sour cream
- 1/2 cup flaked almonds (toasted)
- 2-3 sprigs fresh mint for garnish
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