Lemon & Blueberry Ricotta Pancakes with Lemon Curd Recipe - (4.2/5)

Ingredients

• For the pancakes:
• 3/4 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 tsp nutmeg (optional)
• 2 tablespoons sugar
• 1 cup ricotta cheese
• 2 eggs
• 2/3 cup buttermilk
• 1 lemon, zested and juiced (see my note in directions)
• Butter, for griddle
• Lemon Curd (or one (11-ounce jar prepared lemon curd
• 1 cup fresh (or frozen, unthawed) blueberries or raspberries
• For the lemon curd:
• 3/4 cup fresh lemon juice
• 1 Tbs grated lemon zest
• 3/4 cup sugar
• 3 eggs
• 1/2 cup unsalted butter, cubed