Revithokeftedes (greek-style falafel) with yogurt dip
Revithokeftedes (greek-style falafel) with yogurt dip Ingredients - 250g chickpeas, boiled and blended - 1 onion finely choped - 2 cloves of garlic crushed -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Blender
- Kitchen scale
- Pot
- Pan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Serving platter
- Kitchen timer
Ingredients
- 250g chickpeas, boiled and blended
- 1 onion finely choped
- 2 cloves of garlic crushed
- 3-4 ts chopped parsley
- 1 ts cumin grated
- 1 ts baking powder
- oil for frying
- 100g greek yogurt
- 2 tbs tahini (sesame paste)
- 1 clove of garlic crushed
- 3 tbs olive oil
- juice of 1/2 lemon
- salt, pepper
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