Revithokeftedes recipe (Greek chickpea fritters)

Name: Revithokeftedes recipe (Greek chickpea fritters)
Total time: 25 min
Ingredients: 400 gm can chickpeas, drained, rinsed; ¼ cup (loosely packed) flat-leaf parsley leaves, coarsely chopped; ¼ tsp each sweet paprika and ground cumin; 1 red onion, coarsely chopped; 2 tbsp plain flour, plus extra for dusting; 1 egg, lightly beaten; 80 ml (⅓ cup) light olive oil, plus extra for drizzling; Herb and garlic yoghurt; 140 gm (½ cup) Greek-style yoghurt; ½ cup (loosely packed) mixed soft herbs (we used mint, oregano and dill), plus extra to serve; 1 garlic clove, crushed; Zest of 1 lemon, plus extra wedges to serve

www.gourmettraveller.com.au

Our revithokeftedes recipe (Greek-style chickpea fritters) comes served with herb and garlic yoghurt, and will be a definite crowd-pleaser.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

Share this recipe:

Cooking tools:

Food processor
Skillet
Serving platter
Baking sheet
Parchment paper
Mixing bowl
Measuring spoon
Spoon
Stove
Refrigerator
Paper towel
Chef's knife
Cutting board

Ingredients

400 gm can chickpeas, drained, rinsed
¼ cup (loosely packed) flat-leaf parsley leaves, coarsely chopped
¼ tsp each sweet paprika and ground cumin
1 red onion, coarsely chopped
2 tbsp plain flour, plus extra for dusting
1 egg, lightly beaten
80 ml (⅓ cup) light olive oil, plus extra for drizzling
Herb and garlic yoghurt
140 gm (½ cup) Greek-style yoghurt
½ cup (loosely packed) mixed soft herbs (we used mint, oregano and dill), plus extra to serve
1 garlic clove, crushed
Zest of 1 lemon, plus extra wedges to serve