Slow-Cooker Flank Steak Recipe
Slow-cooker flank steak transforms the tough cut, giving it a meltingly tender texture. Braised with onions and spices, it's a versatile dish.
Keywords
- flank steak slow cooker
Ingredients
- 1 beef flank steak (1-1/2 pounds)
- 1 tablespoon canola oil
- 1 large onion, sliced
- 1/2 cup beef broth
- 1 can (4 ounces) chopped green chiles
- 2 tablespoons vinegar
- 1-1/4 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh cilantro, optional
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