Kashmiri Tea Recipe
Authentic Kashmiri Tea is a warming blend of green tea, cardamom, cinnamon, and saffron, offering a flavorful taste of the Himalayas.
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
- Cup
- Teapot
Ingredients
- 2 tsp Kashmiri Tea Leaves
- 500 ml Water
- 2 tbsp Sugar
- 250 ml Milk
- Saffron Strands
- 2 Green Cardamom Pods (crushed)
- 2 Cloves
- Cinnamon
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