Kashmiri Tea Recipe | Samsung Food App
Kashmiri tea, also known as noon chai or pink tea, is a traditional beverage originating from the Kashmir Valley. It is brewed with green tea leaves, milk, salt, and spices, resulting in a unique...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Spoon
- Glass
Ingredients
- 2 tsp Kashmiri Tea Leaves
- 500 ml Water
- 2 tbsp Sugar
- 250 ml Milk
- Saffron Strands
- 2 Green Cardamom Pods (crushed)
- 2 Cloves
- Cinnamon
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