Summer Salad of Seared Tuna, Shell Beans and Tomatoes

Ingredients

• 1 recipe aioli (recipe follows).
• 2-3 tablespoons warm water
• 1 1/2 cups shelled fresh shell beans (flageolets, black-eyed peas, cranberry beans, limas, cannnelini or a combination)
• 5 tablespoons red wine vinegar
• 5 tablespoons extra virgin olive oil
• salt and freshly ground black pepper
• 3/4 pound fresh green beans
• 3/4 pound fresh yellow(wax) beans
• 1 3/4 pounds fresh tuna steak
• 1/2 pound assorted cherry tomatoes
• 20 fresh basil leaves