BBC Food - Recipes - Lamb and potato pie
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Recommended by 10 people Dust the meat with flour to lightly coat.
Ingredients
- 500g/1lb 2oz lamb neck fillet, cut into chunks
- 1 tbsp flour
- vegetable oil
- 1 onion , sliced
- salt and freshly ground pepper
- 2 carrots , sliced
- 350ml/12fl oz lamb stock
- 500g/1lb 2oz potatoes, peeled, cut into cubes and parboiled
- 450g/1lb ready rolled shortcrust pastry
- beaten egg , to glaze
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