Slow-cooked lamb shank pie

Name: Slow-cooked lamb shank pie
Total time: 240 min
Ingredients: 4 (1kg) lamb shanks; 1/2 cup (75g) plain flour; 2 tablespoon olive oil; 2 medium (240g) carrots, chopped; 3 (300g) celery sticks, chopped; 2 medium (300g) brown onions, chopped; 4 clove garlic, chopped; 1/4 cup (70g) tomato paste; 1 1/2 cup (375ml) red wine; 1 1/2 cup (375ml) veal or beef stock; 1 teaspoon fresh thyme leaves; 2 bay leaves; 1 quantity savoury shortcrust pastry or 4 sheets frozen shortcrust pastry, partially thawed; 3 sheets butter puff pastry; 1 egg, beaten lightly

www.nzwomansweeklyfood.co.nz

You can make this slow-cooked lamb shank pie recipe easier by making the filling the day before. Rest assured, it is completely worth the effort as this is one

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Ingredients

4 (1kg) lamb shanks
1/2 cup (75g) plain flour
2 tablespoon olive oil
2 medium (240g) carrots, chopped
3 (300g) celery sticks, chopped
2 medium (300g) brown onions, chopped
4 clove garlic, chopped
1/4 cup (70g) tomato paste
1 1/2 cup (375ml) red wine
1 1/2 cup (375ml) veal or beef stock
1 teaspoon fresh thyme leaves
2 bay leaves
1 quantity savoury shortcrust pastry or 4 sheets frozen shortcrust pastry, partially thawed
3 sheets butter puff pastry
1 egg, beaten lightly