Wet Burrito with Chicken and Cacique® Crema Mexicana & Oaxaca | Cacique® Foods

Ingredients

• 2 1/4 cups chicken broth
• 1 (15-ounce) can pinto beans, drained and rinsed
• 3 1/2 tablespoons chili powder
• salt and pepper
• 2 green onions, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 (8oz each) cans tomato sauce
• 1 1/2 pounds boneless, skinless chicken breasts
• 6 tablespoons minced fresh cilantro
• 6 (10-inch) flour tortillas
• 2 avocados, halved, pitted and cut into 1/2-inch pieces
• 8 oz Cacique® Oaxaca, shredded
• 1 1/2 cups tomatillo salsa
• water, as needed
• 1/2 cup Cacique® Crema Mexicana