Lemon Meringue Dessert | Everfresh Food Market
Recipe by kelloggs.com.au
Ingredients
- 2 cups Kellogg’s® Corn Flakes, lightly crushed
- 100g butter, melted
- 1/2 cup desiccated coconut
- 280g jar of lemon curd
- 1 cup unsweetened Greek yoghurt
- 4 store bought meringues
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