Rosemary & olive drop scones with goat's cheese - Good Food Middle East
Tasty pop-in-the-mouth nibbles to impress guests with before dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 2 eggs, beaten
- 200ml milk
- 1 sprig rosemary, leaves removed and finely chopped
- handful black olive, stoned and chopped
- sunflower oil, for frying
- 175g firm goat's cheese
- 200g punnet cherry tomatoes, halved
- extra-virgin olive oil, to serve
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