Savory Moroccan Chicken – McClure Fitness
Sauté onions, garlic, carrots, and celery, then add spices and simmer with chicken and tomato broth for a flavorful, aromatic dish.
Ingredients
- 1 pound boneless skinless chicken breasts ( trimmed of fat and cubed)
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 2 carrots (sliced)
- 2 stalks celery (sliced)
- 1 tablespoon fresh ginger root (minced)
- 1/2 teaspoon paprika
- 3/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground turmeric
- 1 1/2 cups chicken broth*
- 1 cup crushed tomatoes
- 1 cup chickpeas (optional (frozen or if using canned look for low sodium variety) )
- 1 tablespoon Lemon Juice
- sea salt (to taste)
- 1 zucchini (sliced)
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