One-Pot Moroccan Chicken - Master recipes
Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chicken, tomatoes, carrots,...
Ingredients
- Olive oil - 1 tablespoon
- Onion, chopped - 1 medium
- Garlic - 2 cloves
- Skinless, boneless chicken breast, cut into 1-inch cubes - 1 pound
- Crushed tomatoes, with liquid - 1 cup
- Carrots, chopped - 2 medium
- Celery, sliced - 2 stalks
- Water - ½ cup
- Olives, or to taste - ¼ cup
- Raisins, or to taste - 2 tablespoons
- Minced fresh ginger root - 1 tablespoon
- Salt - 2 teaspoons
- Paprika - 1 teaspoon
- Ground cumin - 1 teaspoon
- Ground turmeric - 1 teaspoon
- Dried oregano - ½ teaspoon
- Ground cinnamon - ½ teaspoon
- Cayenne pepper - ¼ teaspoon
- Lemon juice - 1 tablespoon
- Finely chopped cilantro, or to taste - 1 tablespoon
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