Chicken Tamales with Adobo Sauce Recipe

Ingredients

• 64 dried corn husks, 4 husks reserved
• 7 cups instant corn masa for tamales
• 1 1/4 cups shortening
• 1 1/4 teaspoons salt
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon baking powder
• 6 to 7 cups Progresso™ reduced-sodium chicken broth (from two 32-oz cartons)
• 1/3 large onion, cut into wedges
• 2 small chipotle chiles in adobo sauce (from 7-oz can)
• 2 cloves garlic, finely chopped
• 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
• 1/4 cup tomato sauce
• 2 tablespoons white wine vinegar
• 1 1/2 teaspoons chicken bouillon granules
• 1/2 teaspoon dried oregano leaves, if desired
• 1/4 teaspoon salt
• 2 teaspoons vegetable oil
• 4 cups shredded cooked chicken breast