Chicken Tacos with Adobo

Chicken Tacos with Adobo

meatsmokefire.co.uk

These are our best chicken tacos yet. We make a lovely Adobo sauce to fry the tacos in and also put over the finished taco.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Plancha
  • Taco press
  • Rolling pin
  • Parchment paper
  • Taco rack
  • Kitchen scale
  • Instant-read thermometer
  • Food processor
  • Blender
  • Saucepan
  • Fork
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Spoon
  • Kitchen shears

Ingredients

  • 3 tbsp vegetable oil
  • 3 cloves garlic, chopped
  • 2 tbsp Ancho chilli flakes – if you like spicy you can increase this.
  • 3 tbsp dark brown sugar
  • 60ml cider vinegar
  • 1/2 tsp cumin powder
  • 1/2 tsp Maldon salt
  • 1/4 tsp black pepper, freshly ground
  • 1/4 tsp cinnamon powder
  • 1/4 tsp allspice
  • 1 tsp oregano
  • 1/4 tin tomatoes
  • 4 chicken thighs
  • 3 cloves garlic crushed
  • 2 tbsp chipotle chilli flakes
  • 1 tsp cumin seeds
  • 2 tsp smoked paprika
  • 2 Oxo chicken stock cubes
  • 4 tbsp tomato puree
  • 400ml water
  • Mini flour tortilla wraps or make your own with Masa flour and water
  • Guacamole
  • Toasted Corn Salsa
  • Soured Cream
  • Fresh coriander
  • Sliced chillis to garnish
  • Spring onion to garnish

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