The Best Mary Berry Cheese Leek And Potato Pie Recipe 🧀🥔

Ingredients

• Potatoes: 500 grams (about 1.1 pounds) of peeled, thinly sliced potatoes.
• Leeks: 3 large leeks, cleaned and sliced into thin rings.
• Cheese: 150 grams (5.3 ounces) of sharp cheddar cheese, grated.
• Milk: 300 ml (about 10 fluid ounces) for the sauce.
• Flour: 2 tablespoons, for thickening the cheese sauce.
• Butter: 50 grams (about 1.76 ounces) for sautéing the leeks and making the roux.
• Mustard: 1 tablespoon of Dijon mustard to enhance the sauce.
• Seasonings: Salt and pepper to taste.
• Pie Crust: 1 pre-made or homemade pastry crust to cover the pie dish.