Mary Berry Leek and Potato Gratin Recipe 🥔
Elevate your side dish game with Mary Berry's Leek and Potato Gratin. Savor the creamy comfort of this delightful grati🍽️✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 1 kg (2.2 lb) of potatoes, peeled and thinly sliced
- 3 large leeks, trimmed and sliced
- 50 g (1.8 oz) of butter
- 150 ml (5 fl oz) of chicken stock
- 300 ml (10 fl oz) of double cream
- 100 g (3.5 oz) of grated cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
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