Mary Berry Chicken and Leek Pie Recipe 🍗 - British Recipes Book

Ingredients

• Butter – 5 tablespoons butter
• Leeks – 3 large leeks, sliced
• All-purpose flour – 1/2 cup all-purpose flour
• Apple juice – 1 1/4 cups apple juice
• Chicken stock – 2 cups chicken stock
• Portobello mushrooms, – 9 ounces (250g) portobello mushrooms, sliced
• Dijon mustard – 1 tablespoon Dijon mustard
• Fresh thyme leaves – 1 tablespoon fresh thyme leaves, chopped
• Crème fraîche – 3 tablespoons crème fraîche
• Cooked chicken – 1 pound (750g) cooked chicken, sliced
• Salt and freshly ground black pepper to taste
• Puff pastry – 1 sheet all-butter puff pastry
• Egg – beaten with a little milk for brushing