Leftover Soup | Cooking Professionally

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cups yellow onion, chopped
• 1 cup carrots, thinly sliced
• 1 cup celery, chopped
• 1 tablespoon garlic, minced
• 3-4 cups rotisserie chicken, shredded
• 8 cups reduced-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper, plus more, to taste, for garnish
• 2 cups wide egg noodles
• fresh flat leaf parsley, optional, to taste, chopped, for garnish