Apple Strudel — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.
Ingredients
- ¼ cup basmati rice
- 2 tablespoons kosher salt
- 3 Granny Smith apples
- 2 teaspoons cinnamon
- 5 teaspoons granulated sugar
- 1 package frozen puff pastry, thawed
- 1½ teaspoons canola oil
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