Apricot Walnut Strudel — Jewish Food Society

Apricot Walnut Strudel — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.

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Ingredients

  • 3 cups all purpose flour, plus a little more to roll out the dough
  • 2 sticks of unsalted butter, room temperature, cut into ¼ ” chunks
  • 1 cup sour cream
  • 1 ½ cups apricot preserves (or other favorite)
  • 2 tablespoons granulated sugar
  • 1 tablespoon cinnamon
  • ½ cup unsweetened shredded coconut flakes
  • ¾ cup walnuts, finely chopped
  • ½ cup confectioners’ sugar (to sprinkle on top)

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