Shrimp and Tofu Stir-Fry with Leeks

Name: Shrimp and Tofu Stir-Fry with Leeks
Ingredients: 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon peeled and minced fresh ginger; 2 teaspoons corn starch; ½ teaspoon crushed red pepper flakes; 2 teaspoons granulated sugar; ¼ teaspoon kosher salt; ½ pound medium shrimp (peeled and deveined); ½ pound firm tofu (cut into ½‑inch dice); 1 tablespoon vegetable oil; ¼ cup chicken broth; 1 fresh leek (white and light green parts only, cut into thin matchsticks, rinsed and dried)

www.sippitysup.com

View full recipe on www.sippitysup.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.

Share this recipe:

Cooking tools:

Wok
Skillet
Stove
Mixing bowl
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Spatula
Serving platter

Ingredients

2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon peeled and minced fresh ginger
2 teaspoons corn starch
½ teaspoon crushed red pepper flakes
2 teaspoons granulated sugar
¼ teaspoon kosher salt
½ pound medium shrimp (peeled and deveined)
½ pound firm tofu (cut into ½‑inch dice)
1 tablespoon vegetable oil
¼ cup chicken broth
1 fresh leek (white and light green parts only, cut into thin matchsticks, rinsed and dried)