Scorched honey macadamias with buffalo mozzarella and prosciutto - Australian Macadamias
Reminiscent of a Caprese salad, this Mediterranean-inspired dish cleverly combines fresh, uncomplicated ingredients to create a culinary masterpiece worth
Ingredients
- ¼ cup honey
- 2 tbsp red wine vinegar
- ¼ cup extra virgin olive oil
- 2 tsp Dijon mustard
- ¾ cup macadamia halves (roasted and salted)
- Salt and ground black pepper (to taste)
- 125 g thinly sliced prosciutto
- 2 buffalo mozzarella rounds (drained)
- ¼ cup small basil leaves
- Oven baked bagels
More Like This
Macadamia Mediterranean muffins - Australian Macadamias
australian-macadamias.org
Focaccia with salt, rosemary and honey macadamia butter crust - Australian Macadamias
australian-macadamias.org
Macadamia brioche buns - Australian Macadamias
australian-macadamias.org
Burnt Honey and Macadamia Semifreddo - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Honey roasted macadamias - Australian Macadamias
australian-macadamias.org
Baked buffalo mozzarella and prosciutto | Gourmet Traveller
gourmettraveller.com.au
Honey macadamia pull-apart pavlova - Australian Macadamias
australian-macadamias.org
Mozzarella Salad With Grilled Peaches & Honey - Penguin Books New Zealand
penguin.co.nz